1800352 Requisition #
Thanks for your interest in the Cook I, Food Court position. Unfortunately this position has been closed but you can search our 153 open jobs by clicking here.


  • High school diploma or GED preferred
  • Six months to one year cooking experience in high volume food service operation is preferred

Must demonstrate the following essential knowledge and skills:

  • Knowledge of kitchen sanitation standards and procedures
  • Basic knowledge of food preparation techniques and presentation
  • Must have knowledge to operate and maintain all basic kitchen equipment
  • Excellent interpersonal skills
  • Excellent leadership/motivational skills
  • Able to attend to multiple priorities simultaneously
  • Problem-solving abilities with ability to quickly perform mathematical computations
  • Able to handle high stress in the work environment and turn stress into high energy
  • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
  • Neat, professional appearance with excellent personal hygiene


  • Must be able to be on feet for 8 hour shifts
  • Must be able to lift and carry up to 50 pounds and be able to push an pull up to 300 pounds in a cart
  • Must be able to bend, reach, kneel, twist and grasp items
  • Must be physically mobile with reasonable accommodation
  • Must be able to have exposure to extreme heat or cold temperatures
  • Must be able to respond to visual and aural cues
  • Must be able to read, write, speak and understand English
  • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including second hand smoke
  • Must be able to work a flexible schedule including weekends, evenings and holidays


This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 5.21.18

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